| Style |
FROZEN |
| Type |
Taro |
| Processing Type |
Peeled |
| Freezing Process |
IQF |
| Cultivation Type |
COMMON, Open Air |
| Part |
Root |
| Packaging |
Bulk, Consumed Pack |
| Grade |
Grade 1 |
| Weight (kg) |
10 |
| Place of Origin |
Shandong, China |
| Model Number |
IQF Frozen Taro |
| Product |
Frozen food |
| Color |
White |
| Standard |
Grade 1 |
Taro can be used as dishes, boiled and fried Zhuan, and Shu can also be stewed to satisfy hunger, and it is a good medicine. Taro contains a variety of nutrients, mainly contains rich carbohydrates, every 100 grams containing 17.5 grams of starch, protein 2.2 grams, higher than the general vegetables, so taro can be made staple food.Steamed taro, baked taro, taro soup, taro dish, taro cake, taro cake, there are dozens of cooking methods of taro.
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Company Information:
Nongchuanggang E-commerce Industrial Park (Weifang) Co. Ltd is an export and foreign trade e-commerce platform jointly established by Anqiu Agricultural Development Group, the state-owned capital platform of China Rural Innovation Port Co., Ltd.
Intersection of Hua'an Road and Xiaxiao Road, Anqiu, Weifang City, Shandong Province
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